carrot juice top quality, lemon juice 2%
The carrots are washed immetiately after harvesting, ground, pureed and squeezed.
Pajottenlander carrot juice has been slightly soured with organic lemon juice, resulting in all nutrients’ optimal preservation and an exceptional nice taste.
Pajottenlander carrot juice has a fresh, bright orange colour.
Carrot juice tastes sweet, with a fresh touch of lemon.
Organic carrot juice has a highly cleansing effect. It is easily digestible, refreshing and delicious. It contains valuable vitamins and lots of minerals. It has a wholesome effect in juice cures thanks to its acid-neutralising action and has a low glycemic index. The result is a good metabolism and a good digestion, the bases of good health.
Carrot juice owes its nice orange colour to the high content of beta-carotene, a provitamin which is converted, in the body, according to its needs, into vitamin A and which has an anti-oxidizing effect. It contributes significantly to cell growth and, as such, is highly suitable for babies and small children.
Beta-carotene also plays a key role in the protection against cancer and has a wholesome effect on the skin and its pigmentation.
Vitamin A has a positive effect on eyesight, improving one’s sight in half-dark and dark conditions.
The carrots for the Pajottenlander carrot juice are all grown organically or bio dynamically.
Carrots require deeply raked and well-drained, humus-rich soil. They are grown by “old force”, on a piece of land which was extensively manured during the previous year and, therefore, leaves sufficient nutrients for carrots. This amount is important in order to as much as possible keep off the damaging carrot-fly.
|Nutritional values per 100 ml|
|Energie||183 kJ / 43 kcal|
|- of which saturates||<0,1 g|
|- of which sugars (naturally occurring)||3,9 g|
|Salt (naturally occurring)||0,07 g|
|Vitamin A||937 µg (117%DRI*)|
|Vitamin C||8,6 mg (11%DRI*)|
|Potassium||288 mg (14%DRI*)|
|*DRI = Daily Reference Intake|