70 % pear juice with pulp, 30 % apple juice with pulp, from organic standard orchards.
The fruit ripens on the trees, is freshly squeezed, then bottled and lightly pasteurised.
Pajottenlander apple-pear juice has a soft yellow colour.
The aroma is freshly sweet.
The apples and pears used for the Pajottenlander apple pear come from organically treated standard orchards.
The bloom and ripening periods for standard trees are longer than for half-standard trees. This results in an optimal ratio of fruit acid and fructose and in an unsurpassed aroma.
Pear juice contains a lot of natural sugar, potassium, and a variety of vitamins.
It has a slightly purging effect and helps in case of poor digestion, high blood pressure, overweight, high body acid level, as well as skin and intestinal complaints.
Rich in vital substances, apple juice makes our body less prone to infection and keeps the intestinal flora balance. In addition to being detoxicating, it has a wholesome effect in case of gall and bladder complaints, loss of appetite and skin disease. Moreover, apple juice is highly recommended in case of liver and kidney complaints.
The fruit acids in the apple juice encourage an optimum digestion and increase the activiation of gastric juice. Apple juice helps in case of diarrhoea and intestinal disorders. It has a particularly wholesome effect on small children and infants.
Apple juice also plays a key role in blood cell production because it helps raise the haemoglobin level.
|Nutritional values per 100 ml|
|Energy||197 kJ/46 kcal|
|- of which saturates||0 g|
|- of which sugars (naturally occurring)||9,6 g|
|Salt (naturally occurring)||<0,01 g|