elderflower drink PAJO

Ingredients

Elderflower extract 3 %, agave syrup 7 %, lemon juice 5 %, water 85 %

 

Characteristics

Pajottenlander elderflower drink has a light yellow colour.
The taste is typically elderflower, nicely sweet, with a divine aroma.

 

Qualities

Only the white umbels of the flowers are used. Once they are ripe, they are gathered carefully. The appropriate time for gathering depends on the moment of the day and the weather conditions. In this way, a maximum of aromatic substances and essential oils are preserved.
Immediately after being gathered, the flowers are macerated during a whole day in springwater, then filtered and bottled.

Elderflower stimulates the immune system.

Served chilled, elderflower drink Pajo is a thirst-quenching refreshing drink for summertime.

 It is very easy to make elderflower syrup yourself, see section recipes.

 

Serving tips

  • Serve chilled with some slices of lemon, mintleafs or lemon balm
  • Mix with dry white wine at the ratio 1 : 1 and serve as appetizer
  • For chlidren who like sparkling drinks: 3/4 parts of elderflower drink and 1/4 part of sparkling water
  • Served warm, it will cheer you up during winter. Heat the drink up to about 70° C, if you would like you can add pieces of fresh ginger, cloves, cardamon.

 

Recommended selling price

Pajo elderflower drink  1 L          € 2,65


download productspecifications: elderflower drink PAJO

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Nutritional values per 100 ml
Energy 133 kJ/31 kcal
Fat <0,5 g
- of which saturates <0,1 g
Carbohydrate 7,2 g
- of which sugars (naturally occurring) 7,2 g
Protein <0,5 g
Salt (naturally occurring) <0,01 g
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