Biofach 2013
organic week, open garden day
apricot filling bakestable
cooking competition, red beetroot

fruit preparations

Also the change of seasons is reflected in the processing. Pajottenlander closely monitors the harvest periods of its various fruits domestic as well as from foreign origin.

The fruit is processed as freshly as possible to make delicious fruit preparations, withoud added sugars.

To guarantee the best quality, Pajottenlander products made in specialized companies.

 

Pajottenlander offers you following fruit preparations:

Apple-pearsyrup

Pitted sourcherries

Elderberry syrup


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