apple-black currant juice

Ingredients

80 % apple juice with pulp, 20 % black currant juice.
The sunripened fruit is freshly squeezed, then bottled and lightly pasteurised.

 

Characteristics

Pajottenlander apple-black currant juice has a dark purple-red colour.
The aroma is fresh sourish-sweet, with an outstanding black currant taste.

  

Qualities

The apple-black currant juice contains lots of vitamins, minerals and other vital substances.
It is rich in vitamin A, B, C, potassium, magnesium, iron and numerous other minerals and trace elements. It also contains invigorating fruit acid, fructose and pectin. It has a wholesome effect in case of anaemia, digestive disorders, gall and bladder complaints, loss of appetite and skin disease.
The special antioxidant named antocyanidine keeps the skin and the capillaries young and in top shape.
Blackcurrant juice fosters the body’s resistance and has a detoxicating effect.

Rich in vital substances, apple juice makes our body less prone to infection and keeps the intestinal flora balance. In addition to being detoxicating, it has a wholesome effect in case of gall and bladder complaints, loss of appetite and skin disease. Moreover, apple juice is highly recommended in case of liver and kidney complaints.
The fruit acids in the apple juice encourage an optimum digestion and increase the activiation of gastric juice. Apple juice helps in case of diarrhoea and intestinal disorders. It has a particularly wholesome effect on small children and infants.
Apple juice also plays a key role in blood cell production because it helps raise the haemoglobin level.

 

Recommended selling price

apple-black currant juice  0,75 L          € 3,15
 


download productspecifications: apple-black currant juice

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Nutritional values per 100 ml
Energy 182 kJ/43 kcal
Fat <0,5 g
- of which saturates 0 g
Carbohydrate 10 g
- of which sugars (naturally occurring) 9,8 g
Protein <0,5 g
Salt (naturally occurring) <0,01 g
Vitamin C 6,1 mg (7,6%DRI*)
*DRI = Daily Reference Intake
fruitpurees
Biolicious 2016
Land Grabbing, Kurt Langbein