75 % apple juice with pulp, 25 % red beetroot juice lactofermentated
The fruit ripens on the trees, is freshly squeezed, then bottled and lightly pasteurised.
Pajottenlander apple-red beetroot juice has a bright red colour.
The aroma is fresh, sour-sweet.
Apple-red beetroot juice Pajottenlander is a healthy and delicious drink. All good qualities of apple and red beetroot perfectly in balance. Thanks to Mother Nature!
Rich in vital substances, apple juice makes our body less prone to infection and keeps the intestinal flora balance. In addition to being detoxicating, it has a wholesome effect in case of gall and bladder complaints, loss of appetite and skin disease. Moreover, apple juice is highly recommended in case of liver and kidney complaints.
The fruit acids in the apple juice encourage an optimum digestion and increase the activiation of gastric juice. Apple juice helps in case of diarrhoea and intestinal disorders. It has a particularly wholesome effect on small children and infants.
Apple juice also plays a key role in blood cell production because it helps raise the haemoglobin level.
Red beetroot juice contains an active substance calles betaine, which has a wholesome effect on liver and gall. It contains a lot of iron and trace elements stimulating the blood’s iron absorption. It is particularly recommended in case of anaemia and low blood pressure and activates the glands by endocrine secretion. Moreover, it encourages good bowel motion and is known for its preventive action against cancer.
Red beetroots, used for Pajottenlander apple-red beetroot juice, undergo a lactic fermentation.
Immediately after pressing the red beetroot juice is inoculated with lactic acid cultures, which can turn burdensome carbohydrates into racemate, a mixture of left- and right-turning lactid acid.
In the lactic acid fermentated juices of Pajottenlander the proportion of right-turning lactic (L+) is very high (up to 95%). This type of lactic acid makes our body absorb nutrients more easily because these are more palatable. Lactic acid fermentation preserves vitamins and minerals which are often destroyed by other methods of preservation.
Right-turning acid (acidum lacticum) is one of the best anti-cancer food. Lactic acid fermentated drinks are detoxifying and regenerating and thereby especially suited for juice cures.
Recommended selling price from October 15th
apple-red beetroot juice 0,75 L € 2,55