apple-mango juice

Ingredients

85 % apple juice with pulp, 15 % mango puree
The fruit ripens on the trees, is freshly squeezed, then bottled and lightly pasteurised.

 

Characteristics

Pajottenlander apple-mango juice has a bright orange golden colour.
The juice has a velvetty, torpical sweet taste, supported by a fresh accent of apple. Pajottenlander apple-mango juice is a delicious and thirst-quenching drink.

 

Qualities

Mango is very rich in beta-carotene and vitamin C, both of which have a strong anti-oxidizing effect. Moreover, mango contains a lot of vitamin B, which strengthens the nervous system. Mangos require a hot, relatively dry climate and highly pervious, fertile soil.
As mango does not produce juice, but solely puree, we add apple juice in order to liquefy the juice.

Rich in vital substances, apple juice makes our body less prone to infection and keeps the intestinal flora balance. In addition to being detoxicating, it has a wholesome effect in case of gall and bladder complaints, loss of appetite and skin disease. Moreover, apple juice is highly recommended in case of liver and kidney complaints.
The fruit acids in the apple juice encourage an optimum digestion and increase the activiation of gastric juice. Apple juice helps in case of diarrhoea and intestinal disorders. It has a particularly wholesome effect on small children and infants.
Apple juice also plays a key role in blood cell production because it helps raise the haemoglobin level.

 

Recommended selling price from October 15th

apple-mango juice  0,75 L          € 3,10
 


download productspecifications: apple-mango juice

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Nutritional values per 100 ml
Energy 219 kJ/52 kcal
Fat <0,5 g
- of which saturates 0 g
Carbohydrate 12 g
- of which sugars (naturally occurring) 11 g
Protein <0,5 g
Salt (naturally occurring) <0,01 g
Vitamin C 6,3 mg (7,9%DRI*)
*DRI = Daily Reference Intake
apple-ginger
Valeriane 2017
bioXpo Vitasana 2017