70 % apple juice with pulp, 30% pineapple juice
The fruit ripens on the trees, is freshly squeezed, then bottled and lightly pasteurised.
Pajottenlander apple-pineapple juice has a transparant, yellow colour and is rich in fibres.
The aroma is tropically sweet, supported by a fresh accent of apple.
Rich in vital substances, apple juice makes our body less prone to infection and keeps the intestinal flora balance. In addition to being detoxicating, it has a wholesome effect in case of gall and bladder complaints, loss of appetite and skin disease. Moreover, apple juice is highly recommended in case of liver and kidney complaints.
The fruit acids in apple juice encourage an optimum digestion and increase the activiation of the gastric juice. Apple juice helps in case of diarrhoea and intestinal disorders. It has a particularly wholesome effect on small children and infants.
Apple juice also plays a key role in blood cell production because it helps raise the haemoglobin level.
Pineapple is rich in vitamin A and C, both of which have a strong antioxidizing effect. In addition, it contains a lot of minerals such as phosphorus, magnesium, calcium, iron and copper. Also important are the digestive enzymes papain and bromelain, which are helpful in digesting proteins. Pineapple juice stimulates the digestion, especially with protein-rich food and is appropriate in case of sore throat, bronchitis and angina.
Pineapples require a relatively high temperature and high humidity, except during ripening.
Recommended selling price from October 15th
apple-pineapple juice 0,75 L € 3,75
apple-pineapple juice 0,2 L € 1,10