history


A passion for ecology, organic farming and standard orchards were the beginnings for Pajottenlander.

In 1987 Pajottenlander started with fruit growing. Very soon, because of the abundant crops, they started to process the fruit into juices and other fruit products. Up until now, the company has been constantly growing.
 

The company is established in Pajottenland, a fertile region located in the southwest of Brabant. Pajottenland is famous for its standard orchards bordered by hawthorn hedges, as well as its undulating landscape.
 

This region has traditionally been the fruit supplier of Brussels and its surrounding area, supplying mainly stone fruit such as cherries, sourcherries and plums, as well as small fruit such as redcurrants, strawberries and raspberries.



overvloedige oogst, cox
fruitpurees
Biolicious 2016
Land Grabbing, Kurt Langbein